Toll house cookie recipe5/15/2023 We ended up making not only versions with and without nuts from the bag (we used walnuts), but additional M&M® and Pecan Turtle variants (included in the recipe section below). The preparation and baking process proved to be as simple as expected, in fact it was easy enough for our three year old to help. Additionally, for whatever reason, I never noticed that NESTLÉ® offers two variations of the recipe on the bag with slight tweaks to make the cookies with and without nuts. Most experienced bakers would understand terminology like, “cream butter,” but the recipe instead uses more layman’s style language like, “beat until creamy.” I think this is a nice touch, and really recognizes that the author knows their audience. Boom! You’ve got some pretty tasty cookies! However, I do really appreciate the language NESTLÉ® uses here. Preheat your oven, beat your sugar and butter, add eggs, add the dry stuff, drop on a sheet and bake. (*pun intended).įor the most part this is an extremely straightforward chocolate chip cookie recipe. Though I’ve definitely eaten and baked this recipe dozens* of times there were still a few pleasant surprises when we approached it with a more critical eye. I don’t know if the Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie recipe was the first “Back of the Box” Recipe, but it’s almost certainly the most popular. When we started this series, we immediately knew what the first recipe had to be. We hope you enjoy this series, and if you have any recipes you’d like us to try from the back of a box, bottle, can, jar or bag, just let us know! We want to review the recipes as written, so I’ll be the one cooking and taking notes here, but Phi will share her thoughts on how she would tweak a given recipe or provide alternatives to various ingredients or methods. She has definitely rescued me from some mis-prints, but I can also be a bit slow as I methodically cook something step-by-step, much to her frustration. “Phi knows what she’s doing in the kitchen and will often improvise, while I, on the other hand, am more of a “by the numbers” or “by the recipe, exactly” kind of cook. Nick will be the one doing the cooking <-WHOA! The rest of the post are his words, so here goes! A different photography style, a different voice. Whenever I share Back of the Box Reviews, it will be a collaboration between Nick and I. Our eldest Ben and his younger twin brother and sister, Freddie and Frankie. We’ll share our own thoughts, but the final judgement will of course come from our 3 kids, the taste testers. It will be a place to catalog our journey through the grocery aisles and kitchen to answer the question above. So we decided to start a series here on called Back of the Box Reviews. We’ve been talking about trying different back of the box/bag/can/container/etc. Nick and I always wondered aloud to each other if some of these recipes were any good. A dinner idea on the back of a cereal box?. A recipe for cookies on the back of a bag of chocolate chips?.Have you ever been strolling through the grocery store and spotted a recipe on the back of something you pulled off a shelf?
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